Dear Friends,
Sheng Divine Services is please to introduce Ajhan Pom to Singapore for the first time. He will be here on 20July to 30July 2013,please contact me for more details.
Sheng H.P +65 9237 2617.
Below is a brief and introduction of Ajhan Pom and his Master.
Biography of Ajhan Pom
Ajhan Pom Started Practicing Theravada Buddhism at a very young age and had been staying in temple after he completed his university. He learnt wicha from a LP since the age of 18 and after 6 years, he proceeded to learn more from Great Grand Master Lersi Pu Solad in Khon Kean for another 8 years.
Ajhan Pom is one of the few Ajhan that is still using the traditional art of Mai Sak. Other than Krong Kapan,Klew Klad,Chok Lup and Amnaj, he is also very strong in Metta Maha Niyom and Maha Seneh wicha,
His lineage includes LP Suk of Wat Makam Tao, LP Bi Boon who is the master of Great Grand Master Lersi Pu Soload, Lersi Kum Pee who is one of the famous disciples of Great Grand Master Lersi Pu Soload. Ajhan Pom is currently the closest disciple of Great Grand Master Lersi Pu Soload.
Biography of Great Grand Master Lersi Pu Soload
Great Grand Master Lersi Pu Soload is currently 72 years old and he is one of the most respected Lersi in Esan. He is also the Head Lersi of Khon Kean and owns a school of teaching Wicha to Many Ajhans who became famous and started their own schools.
Chedi in Ajhan Pom Sam Nak Build For Meditation
Meditation Path At Sam Nak
Act Work Of Ajhan Pom
Photo Of Pu Soload
Photo Of Me & Pu Soload
Photo Of Meditation Path & Chedi Is Where Ajhan Spent Most Of His Time There For The Meditation Path Ajhan Will Use The Method Of Walking Meditation And For Chedi Ajarn Will Use Sitting Meditation Method(We Didn't Get The Change To Take A Photo Of The Chedi Inside Due To Timing). Ajhan Is A Master That Take Up Precept And Only Eat 1meal Per Day A Very High recommended Ajarn !! Please Dont't Miss This Chance To Get Blessing From Ajhan Pom At Sheng Divine Services !! Hope To See You All Soon !!

.jpeg)
.jpeg)
.jpeg)
.jpeg)
No comments:
Post a Comment